Overview
VACANCY
We are recruiting!
Our client in Harare is looking for a Production Manager to join their team for a job vacancy within the food manufacturing industry.
- Experience
- At least 15 years’ experience in the baking industry
- Experience in FMCG is a requirement
Education
A degree in Food Science/Production Management/relevant qualification.
Skills
- Production management
- Great analytical skills and must pay attention to detail
- Excellent numerical ability
- Highly computer literate
- Excellent interpersonal skills
- Team player
- Presentable
- Ability to work in a fast-paced environment.
Key Responsibilities:
- Production Planning & Execution: Develop and implement production schedules to meet demand and ensure timely delivery of baked goods.
Optimize production processes for efficiency and cost-effectiveness.
Monitor production output and adjust schedules as needed.
- Quality Control: Ensure consistent quality of products by adhering to recipes and standards.
Inspect baked goods for quality and appearance.
Implement and maintain quality control procedures.
- Staff Management: Supervise and train bakery staff, including bakers, decorators, and other production personnel.
Assign tasks and delegate responsibilities.
Evaluate performance and provide feedback.
Ensure adherence to company policies and procedures.
- Inventory Management: Manage inventory levels of ingredients, supplies, and packaging materials.
Order supplies as needed, ensuring timely delivery.
Implement and maintain inventory control systems.
- Safety & Sanitation: Ensure compliance with food safety regulations and company policies.
Maintain a clean and organized work environment.
Implement and enforce safety procedures.
- Cost Control: Monitor production costs and identify areas for improvement.
Implement cost-saving measures.
If you qualify, please email your CV in plain MS Word format to: [email protected]
